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Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Organic
Balanced body with big flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Colombia Seineken
Clean and bright and slightly sweet

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mimico Joe
Complex, approachable, sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

SongBird French Roast
Rich, smoky, intense

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Dark Chocolate, Pecan, Grapefruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel Organic
Flavored with caramel oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

12oz Guatemalan Light Roast
Sweet and well balanced.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel