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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Organic
Notes of caramel and chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Migration Celebration
Chocolate, Roasted almonds, Heavy body

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cloud Forest
Ripe berries, Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

War Eagle
Almond, Toffee, Caramel