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Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Smooth delicate roast with bold flavor

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Brown sugar, milk chocolate, orange, red apple.

Turbinado Sugar, Cocoa, Orange Zest

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Flavored with organic spice oils

Balanced body, notes of chocolate and caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Flavored with cinnamon and vanilla oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Dark Chocolate, Surgarcane & Mango