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Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Almond, brown sugar, orange

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Traditional roast with full body, balanced acidity and complexity

Pecan, Malt, and Fresh Fruit

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Flavored with chocolate & hazelnut oils

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Honey, lime, orange.

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Cashew, Milk Chocolate, Berries

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Pineapple. Grape, Black Cherry