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Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Baking Spice, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Tangerine, honey, brown sugar

Cocoa and walnut

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar