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Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Vanilla, Berry, Roasted Almond

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, Honey, Brown Sugar

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Brown sugar, grapefruit, and baker's chocolate

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves