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Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Surgarcane & Mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Black Cherry, Caramel

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Ripe berries, Chocolate

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Amaretto, Mild Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus