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Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Blood Orange, Honey, Bright

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Dark Chocolate, Walnut

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange