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Guatemala Asobagri
Peru Organic
Smooth and mellow with balanced body
King Rail Peru
Dark Chocolate, Almond, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Mimico Joe
Complex, approachable, sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Bird Friendly Certified
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
St. Lawrence
Tangerine, honey, brown sugar
Mimico Joe
Complex, approachable, sweet
Balance Third Caff
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chocolate Almond Bliss
Flavored with chocolate and almond oils
War Eagle
Almond, Toffee, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala
Chocolate, Sweet, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nova Scotia Bird Society
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves