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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Organic
Balanced body with big flavor

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel Organic
Flavored with caramel oils

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Commit
Chocolatey with caramel and nuts

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala SMBC FT
Honey, Lime, Orange

Organic Chayote
Caramel, chocolate, tart fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mimico Joe
Complex, approachable, sweet

Cloud Forest
Ripe berries, Chocolate

SongBird French Roast
Rich, smoky, intense

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

St. Lawrence
Tangerine, honey, brown sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Organic
Notes of caramel and chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

War Eagle
Almond, Toffee, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango