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Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Vanilla, Berry, Roasted Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Traditional roast with full body, balanced acidity and complexity

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus