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Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Asobagri

Guatemala Organic
Notes of caramel and chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

SongBird Guatemalan
Vibrant cherries, molasses

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

War Eagle
Almond, Toffee, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty