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Smooth delicate roast with bold flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Mellow cocoa and peanut flavors with mild tart acidity

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Notes of caramel and chocolate

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Traditional roast with full body, balanced acidity and complexity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Blood Orange, Honey, Bright

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavored with caramel oils

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Milk Chocolate, Pear

Notes of citrus, roasted cacao and almond

Sweet and well balanced.