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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Baking Spice, Milk Chocolate

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Medium to full body, soft, rich potting soil character.

Flavored with organic spice oils

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel