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Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Flavored with chocolate & hazelnut oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus