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Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Fruity with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Apricot, Toasted Almond, Milk Chocolate

Chocolate, orange, cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Pecan, Grapefruit

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy