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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Dark Chocolate, Dried Fruit

Sweet and well balanced.

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Delicate fruity notes with a crisp, clean finish.

Balanced, intense, and chocolaty with caramel and nuts

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, applie, and pastry crust