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Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Red Fruits, Juicy, Balanced

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, brown sugar, pear

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Smooth delicate roast with bold flavor

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate