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Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Chocolate, Sweet, Nutty

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

The Daily
Honeyed, toffee, balanced

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia Seineken
Clean and bright and slightly sweet

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bees Knees
Chocolate and pineapple

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish