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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bees Knees
Chocolate and pineapple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Organic
Notes of caramel and chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Heritage St-Bernard
Balance Third Caff
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Hummingbird Buzz
Amaretto, Mild Fruit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Huehuetenango
Caramel, fruit, and nut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird Colombian
Toasty, spicy, dark chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Nature Canada's Bird Friendly City
Caramel Organic
Infused caramel flavor
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guayab
Rich notes of macadamia and red currant.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Jacaltenango
Chocolate and mandarin orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Cocohaze
Infused coconut and hazelnut flavors
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body