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Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Pecan, Grapefruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Notes of caramel and chocolate

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Apple, Brown Sugar, Almond

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blood Orange, Honey, Bright

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown sugar, milk chocolate, orange, red apple.