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Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Red Apple, Baking Spice, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Complex, approachable, sweet

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Pineapple. Grape, Black Cherry

Notes of citrus, sugar cane, and black cherry