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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

War Eagle
Almond, Toffee, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala SMBC FT
Honey, Lime, Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel