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Medium Roast
Traditional roast with full body, balanced acidity and complexity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hummingbird Buzz
Amaretto, Mild Fruit
War Eagle
Almond, Toffee, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
French Roast
Full-bodied, oaky, and toasty flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Dark Roast
Notes of citrus, roasted cacao and almond
61 Main Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA QuebecOiseaux
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
B.I.R.D.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
The Daily
Honeyed, toffee, balanced
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Byron's Blend
Cashew, Milk Chocolate, Berries
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Pumpkin Spice
Flavored with organic spice oils
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar