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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pineapple. Grape, Black Cherry

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus

Flavored with organic spice oils

Dark and Fruity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa-dusted almonds, Dried fruit, like figs

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Pecan, Grapefruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Flavored with caramel oils

Caramel, Milk Chocolate, Praline Sweetness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced