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Organic Rio Coco
Caramel, apple, pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hellbender Bird Friendly Coffee GreenPods 12 Count
B.I.R.D.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hexa-Gone
Milk chocolate, banana, guava, wine
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bee in Nature
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nature Newfoundland and Labrador
Honduran Breakfast Blend
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Bird Protection Quebec
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala
Dark Chocolate, Pecan, Grapefruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Dark Roast
Notes of citrus, roasted cacao and almond
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Flat Earth Decaf
Byron's Blend
Cashew, Milk Chocolate, Berries
Guatemala Asobagri
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
61 Main Blend
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia SMBC RFA
Almond, Brown Sugar, Orange