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Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Rich, smoky, intense

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Flavored with cinnamon and vanilla oils

Honey, Brown Sugar, Tangerine

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Brown sugar, milk chocolate, orange, red apple.

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant cherries, molasses