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Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Flavored with organic spice oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Praline Sweetness

Blood Orange, Honey, Bright

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Honey, lime, orange.

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Amaretto, Mild Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Bakers Chocolate

Caramel, stone fruit, and chocolate

Chocolate, orange, cherry

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit