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Byron's Blend
Cashew, Milk Chocolate, Berries

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Colombian
Toasty, spicy, dark chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Guatemalan
Vibrant cherries, molasses

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic French Roast
Molasses, Chocolate, Graham Cracker

Prospect Hill
Almond, Toffee, Cocoa

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones