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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
The Daily
Honeyed, toffee, balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Huehuetenango
Caramel, fruit, and nut
Ethiopian Bird Friendly Coffee Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Cloud Forest
Ripe berries, Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
SongBird Guatemalan
Vibrant cherries, molasses
French Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Santa Lucia
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Caramel Organic
Flavored with caramel oils
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bees Knees
Chocolate and pineapple
Nicaragua Rio Coco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua Bird Friendly Certified
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate