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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
The Daily
Honeyed, toffee, balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
SongBird Guatemalan
Vibrant cherries, molasses
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
French Roast
Full-bodied, oaky, and toasty flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Asobagri
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mimico Joe
Complex, approachable, sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel