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Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of vanilla and cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate