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Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Caramel, apple, pastry crust

Caramel, fruit, and nut

Ripe berries, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Bitter Walnut

Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.