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Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Dark Roast
Notes of citrus, roasted cacao and almond

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Pumpkin Spice
Flavored with organic spice oils

War Eagle
Almond, Toffee, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Pumpkin Spice
Flavored with organic spice oils

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Decaf
Rich, nutty, complex

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Decaf
Rich, nutty, complex

Commit
Chocolatey with caramel and nuts

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cloud Forest
Ripe berries, Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Lighthouse
Clean flavors of almond and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Organic
Notes of caramel and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

The Daily
Honeyed, toffee, balanced

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala
Dark Chocolate, Pecan, Grapefruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine