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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

The Daily
Honeyed, toffee, balanced

SongBird Decaf
Rich, nutty, complex

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cloud Forest
Ripe berries, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Guatemalan
Vibrant cherries, molasses

Bees Knees
Chocolate and pineapple

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor