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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
St. Lawrence
Tangerine, honey, brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Bird Friendly Certified
War Eagle
Almond, Toffee, Caramel
AVIA QuebecOiseaux
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
SongBird French Roast
Rich, smoky, intense
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Cocohaze
Flavored with coconut and hazelnut oils
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nature Newfoundland and Labrador
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopian Bird Friendly Coffee Dark Roast
The Daily
Honeyed, toffee, balanced
AVIA Cafe Le Nichoir
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nova Scotia Bird Society
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Ecomuseum Zoo
AVIA Nova Scotia Bird Society
AVIA Heritage St-Bernard
SongBird Decaf
Rich, nutty, complex