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Commit
Chocolatey with caramel and nuts

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Guatemala Organic
Notes of caramel and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bees Knees
Chocolate and pineapple

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

St. Lawrence
Tangerine, honey, brown sugar

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Cocohaze
Flavored with coconut and hazelnut oils

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.