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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Huehuetenango
Caramel, fruit, and nut

Philly Special Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Espresso Roast
Smooth delicate roast with bold flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Guayab
Rich notes of macadamia and red currant.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

The Daily
Honeyed, toffee, balanced
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon