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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Byron's Blend
Cashew, Milk Chocolate, Berries
Peru Organic
Smooth and mellow with balanced body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Cocohaze
Flavored with coconut and hazelnut oils
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia Organic
Balanced body with big flavor
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Nicaragua Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Caramel Organic
Flavored with caramel oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala
Dark Chocolate, Pecan, Grapefruit
Mimico Joe
Complex, approachable, sweet
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Pumpkin Spice
Flavored with organic spice oils
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Bird Friendly Certified
Dark Roast
Notes of citrus, roasted cacao and almond
Balance Third Caff
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Bird Friendly Certified
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple