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Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

St. Lawrence
Tangerine, honey, brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones