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Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate & hazelnut oils

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Flavored with coconut and hazelnut oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cashew, Milk Chocolate, Berries

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Caramel, fruit, and nut

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Rich, nutty, complex

Smooth and mellow with balanced body

Notes of caramel and chocolate