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Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Milk chocolate, banana, guava, wine

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Red Apple, Baking Spice, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, brown sugar, pear

Chocolate, Sweet, Nutty

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Molasses, Chocolate, Graham Cracker

Notes of citrus, roasted cacao and almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie