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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Pumpkin Spice
Flavored with organic spice oils

Guatemala
Chocolate, Sweet, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guaya'b
Blood Orange, Honey, Bright

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel