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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird French Roast
Rich, smoky, intense

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bees Knees
Chocolate and pineapple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

War Eagle
Almond, Toffee, Caramel

Bees Knees
Chocolate and pineapple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Caramel Organic
Flavored with caramel oils

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Organic
Smooth and mellow with balanced body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Guayab
Rich notes of macadamia and red currant.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor