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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Lighthouse
Clean flavors of almond and citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Asobagri

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Rio Coco
Caramel, apple, pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bee&Bee
Notes of citrus, sugar cane, and black cherry

War Eagle
Almond, Toffee, Caramel

Commit
Chocolatey with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Prospect Hill
Almond, Toffee, Cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

French Roast
Full-bodied, oaky, and toasty flavors