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Flavors of brown sugar, maple and figs.

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Cocoa

Flavored with chocolate and almond oils

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Caramel, Dark Chocolate, Dried Fruit

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Nutty, chocolate, mango

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.