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Honduras Marcala
Orange, Milk Chocolate, Honey

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

St. Lawrence
Tangerine, honey, brown sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Honduras
Caramel, Walnut, Plum

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Guatemalan
Vibrant cherries, molasses

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Cocohaze
Infused coconut and hazelnut flavors

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body