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Bright floral aroma, toasted nuts, berry, earthy

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Red Apple, Baking Spice, Milk Chocolate

Amaretto, Mild Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Honey, lime, orange.

Rich notes of macadamia and red currant.

Pecan, Malt, and Fresh Fruit

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Complex, approachable, sweet

Balanced body with big flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, milk chocolate, orange, red apple.

Rich Cocoa and mild bitterness

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel