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Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Chocolate, Sweet, Nutty

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Caramel Organic
Flavored with caramel oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pumpkin Spice
Flavored with organic spice oils

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Organic
Smooth and mellow with balanced body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Lighthouse
Clean flavors of almond and citrus

St. Lawrence
Tangerine, honey, brown sugar

Prospect Hill
Almond, Toffee, Cocoa

SongBird Colombian
Toasty, spicy, dark chocolate

War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body