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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
Mimico Joe
Complex, approachable, sweet
Guatemala Asobagri
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA SOS Miss Doolittle
AVIA Ecomuseum Zoo
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar